Before taking up the main subject, this food and tea,there's one thing I wanna speak about. Could you please listen me up for a second...?It won't be lengthy.
Several years ago, a certain mysterious video was delivered to my home. That intrigued me so I grabbed it all at once. After watching it holding my breath...It was about the refugees in Rwanda. Handful of boiled beans. The kids...Nothing but skin and bones. The flies all the time around their body. Malnutrition. The unimaginable poor conditions.
I had no words in head...My rosy realism had broken into pieces. I was entirely feeble. What can I do?
Probably you'll ask me why I write this thing.
I'm not saying we can heal the world problems,
or change the whole world itself.
I think we can't even approach ONE epoch-making solution
to heal the world problem.
And I'm not saying we all have to rush to them, to the places like refugee camp. We can find our own way. In your own way.
So here I suggest one way. That's what I do in my way.
Briefly speaking, I'm omnivorous. Vegetable, meat, grain, fruit. Instead, I eat only appropriate amount. The amount I think I need to survive.Hehe.I'm not the type of devourer. Not good at cooking. But I'm an ardent cooking-student. Most of all, Delicious-looking foods always makes my mouth water. Instinctively. So here my tempting photos of food. Including Korean food.
Korean Chunju Bibimbap. I like most of Korean food.(Photo from Digital Chosunilbo)
I haven't tried this one. Fusion food, I guess.(Photo from Digital Chosunilbo)
Korean noodle(Photo from Munwhailbo)
The New York Times article about Korean food(from Munwhailbo)